What does farinata mean in Italian?
Farinata (Italian: [fariˈnaːta]), socca ([ˈsɔkka]), torta di ceci ([ˈtorta di ˈtʃeːtʃi]), or cecina ([tʃeˈtʃiːna]) is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands.
Is socca the same as Faina?
This Chickpea Pizza goes by many names. In Nice, it is called “Socca,” in Tuscany “Cecina,” and in Argentina “Faina.” Whether you want to call it Farinata, Socca or Faina, this dish is made simply from chickpea flour, water and olive oil.
What is socca eaten with?
Shadbolt, who runs the kitchen at King along with Clare de Boer, explained that while socca is traditionally served plain with a bit of sea salt, the pancake is especially wonderful when topped with herbs like rosemary, sage, thyme, or Fennel fronds and seeds.
How do the French eat socca?
It is traditionally cooked over a fire, but a broiler or oven can work nicely instead. No matter how you cook it, make sure you don’t wait to eat it. Socca is best if eaten piping hot with a sprinkling of salt and pepper. In my opinion, that’s the essence of street food: simple and delicious.
Why is farinata in the inferno?
Farinata died at Florence in 1264. Therefore, Farinata appears with several other atheists and heretics in Canto X of Dante’s Inferno. Since they denied the immortality of the soul, their eternal punishment is to be entombed in fiery coffins, the dead among the dead, within the city of Dis.
How do you pronounce farinata?
farinata Pronunciation. far·i·na·ta.
What is socca nice?
Socca is a local delicacy along the French Riviera, and it’s mostly found in Nice. It’s a little less famous than the other local dish, salade Niçoise, but no less delicious. It’s an oven-baked pizza-style snack made with chickpea flour and here are the best places to sample it.
Is chickpea a legume?
The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family.
Can you grind chickpeas to make flour?
Simple, place your chickpeas in a coffee/spice grinder or high-speed blender, and grind them into a fine powder. Sieve the flour, to remove any larger lumps, and then you can re-grind these too. Once ready, store your chickpea flour in an airtight container for up to two months.
Is La socca original to France?
Popular for centuries, Socca originated in the Genoa region of Italy, where it is known as farinata, and quickly spread in popularity throughout the Ligurian coast of Italy and the Provence region of southern France.
What is the punishment in circle six?
The punishment in the Sixth Circle is clear: sinners are trapped in burning tombs, and they suffer ”horrible pain. ” Virgil explains to Dante that there are more people being punished in the City of Dis than may appear to be the case.
Who is Dante’s political enemy?
Filippo Argenti A Black Guelph, a political enemy of Dante who is now in the Fifth Circle of Hell. Argenti resides among the Wrathful in the river Styx.
Where did the recipe for Farinata come from?
The origins of farinata are lost in the mists of time. Some trace the birth of the dish to Roman troops: since wheat flour was a luxury that soldiers could not afford, they prepared a mixture of chickpea flour and water, which they then cooked in the sun, using their shields as ovens.
When to eat farinata in Genoa, Italy?
Legend or reality, farinata is one of the typical and most appreciated dishes of Ligurian cuisine. In the past, farinata, or faina de ceixi, as they call it in Genoa, was consumed on November 1 and on New Year’s Eve, and it was cooked exclusively in wood-fired ovens particularly common in the port area of the city.
Where does farinata bianca get its name from?
In Liguria, especially in the province of Imperia, it is common to place onions on top of the farinata before it is put in the oven . Also in Liguria, but in the Savona area, the farinata bianca variation is widespread, and it takes its name from the wheat flour used to make it.
What kind of oven does socca come from?
Socca (Farinata) This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata). It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm.