How long do you cook snack sticks in the smoker?
Smoke for about 30 minutes or until snacks sticks reach at least 165° internal temperature with a digital thermometer.
What kind of meat do you use for snack sticks?
Snack sticks can be made from just about any type of meat, from beef, pork, chicken, other poultry, wild game, or a combination of meats. Walton’s recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of 40% fat.
What temperature do you pull snack sticks?
After 2 hours at 160° F, raise temperature to 175 – 180° F, close the damper to 3/4 closed and continue smoking until the internal temperature of the snack sticks reach 160° F. 12. Remove snack sticks from smokehouse and leave at room temperature for 2 hours.
What temperature do you smoke deer snack sticks?
Cook or smoke the sticks at 200 degrees until they reach an internal temperature of 165 degrees. Overheating will cause the fat to render out and leave the sticks with a dry texture. Smoke the sticks at 200 until they reach 165 degrees in the center.
What temperature do you smoke snack sticks?
After 2 hours at 160° F, raise temperature to 175 – 180° F, close the damper to 3/4 closed and continue smoking until the internal temperature of the snack sticks reach 160° F.
Are Turkey sticks good for you?
It’s time to get excited about snacking! Our Turkey Snack Sticks have all of the great flavor you love from Old Wisconsin with even more protein than our regular varieties, with fewer calories and less fat. They’re a healthier option that your whole family will love.
How much water do you add to snack sticks?
SNACK STICKS
- 1 cup of water = ½ lb. of water.
- 2 tablespoons = 1 oz. of Snack Stick Seasoning.
- 2 Cups of Water And.
- 14 Tablespoons of Snack Stick Seasoning.
- 20 lbs. of lean venison and 5 lbs.
- 8 lbs. of lean venison and 2 lbs.
- 20 lbs. of lean beef and 5 lbs.
- 8 lbs. of lean beef and 2 lbs.
What’s the best way to smoke beef sticks?
•5 pounds of lean burger (85/15) or venison. If using venison, add 10-15% beef or pork fat. 1.In a small bowl, mix hot sauce, sugar, water and salt together. Stir until sugar and water are completely dissolved. 2.In a separate bowl, mix the rest of the dry ingredients except the encapsulated citric acid. Stir until well blended.
How much does home country meats smoked snack stick cost?
Sell these savory snacks for $1 at school, to your family and friends, to your neighbors, at games – wherever there are folks you know. You make 45% profit for every stick you buy for $.55 and sell for $1.00 — that’s $65 for every case you sell!
What kind of beef is in Tillamook Country Smoker?
Our Beef Jerky is made with 100% Premium Beef. We handcraft the best-tasting, most satisfying, naturally smoked jerky and beef sticks around. You can taste the quality in every bite. Tillamook Country Smoker was born from the hard work of three Oregon families and dozens of loyal employees.
How to make spicy beef sticks with hot sauce?
Directions 1 In a small bowl, mix hot sauce, sugar, water and salt together. Stir until sugar and water are completely dissolved. 2 In a separate bowl, mix the rest of the dry ingredients except the encapsulated citric acid. Stir until well blended. 3 Combine wet and dry ingredients with meat and mix well.