How Long Will homemade canned apple butter last?
about two years
Home-canned apple butter has a shelf life of about two years. Store in a cool, dark place.
Is it safe to can apple butter?
Canning Apple Butter That means they’re just fine for water bath canning without any added acid. Sugar is also optional, and it’s only added to apple butter canning recipes for flavor, not safety.
How do I thicken apple butter for canning?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
How do you know when apple butter is ready to can?
It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate. When a rim of liquid does not separate around the edge of the butter, it is ready for canning.
How do you know if homemade apple butter is bad?
How can you tell if apple butter is bad or spoiled? The best way is to smell and look at the apple butter: if the butter develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
Should apple butter be refrigerated after opening?
Does apple butter need to be refrigerated after opening? Yes! Make sure that you refrigerate your apple butter after you’ve opened the can or jar.
How do I store apple butter without canning?
If you are NOT canning the apple butter, ladle the hot butter into clean mason jars, wipe lids clean, secure lids on jars, and refrigerate (and/or give away). Apple Butter that is not canned must be kept refrigerated, and has a limited storage time.
What should the consistency of apple butter be?
If you have never heard of apple butter before, then to put it simply, it is highly concentrated applesauce. Good apple butter should achieve a deep brown color and have the consistency of a thick jam. This apple butter recipe is best to start before you go to bed because of the time it takes to cook.
How do you know if apple butter is thick enough?
To check for doneness: Spoon out some of the apple butter, turn the spoon upside down. The apple butter should cling to the spoon without falling off right away. If it does fall off, continue cooking to remove more of the liquid.
How do you fix runny apple butter?
There is always a danger that you thicken the apple butter too much. The easiest correction is to add additional applesauce to the mix and continue to cook the mix until it reaches the desired consistency.
What is difference between applesauce and apple butter?
What is the difference between applesauce and apple butter, anyway? Applesauce is a fairly quick process, cooked apples run through a food mill. Apple butter is basically concentrated apple sauce, cooked down even more until it’s thicker, silkier, and more intensely apple flavored.
What is the difference between apple butter and apple jelly?
It’s really mostly just the cooking time. You do not want to overcook your applesauce so it is nice and smooth, we prefer apple jam to be somehow thicker and sweeter also to have some fruit pieces in there, and apple butter is apples cooked down to a buttery texture.
What is the best apple butter?
Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together. Braeburn , Corland and Idared are great choices too.
What do I do with apple butter?
You can use apple butter as a replacement for oil, eggs, and butter in any baked good recipe you choose. Just like applesauce, apple butter will help create a sweet, moist flavor and also offer binding power to your recipes. It’s especially tasty in muffins, cookies, pancakes, breads, waffles, and cakes.
Can you substitute apple butter for apple jelly?
On the other hand, if you are only trying to add apple flavor to the dish, you can easily use apple butter for apple jelly. In this case, it is important to note down that apple butter has nutmeg, ginger, and cinnamon, which can impact the flavor.
What is the recipe for Crock Pot Apple Butter?
Directions Place apples in a large bowl. Combine sugar, cinnamon , cloves and salt. Pour over apples and mix well. Place in crock pot, cover and cook on high for 1 hour. Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown. Stir occasionally. Uncover and cook on low for 1 hour longer.