What is the most popular side dish at Thanksgiving?
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- Potatoes. Preferably mashed, of course, but you can serve ’em up other ways, too.
- Sweet potatoes. Not to be confused with the other kind of potato, there are plenty of ways you can prepare sweet potatoes as well.
- Brussels sprouts. Brussels sprouts are all the rage lately.
- Gravy.
- Bread.
- Cranberry sauce.
- Squash.
- Corn.
What is the menu for a traditional Thanksgiving dinner?
A traditional Thanksgiving dinner consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, corn, dinner rolls, cranberry sauce and pumpkin pie.
What is the number one side dish for Thanksgiving?
1. Holiday Stuffing. This easy recipe for Holiday Stuffing is our number one must-have Thanksgiving side dish!
What are the most popular side dishes for Thanksgiving?
The three most common traditional side dishes for Thanksgiving Feast, along with the roasted turkey, as the main course are cornbread, cranberry sauce, and mashed potatoes. These three dishes are major aspects of the traditional Thanksgiving side dishes and are regarded as important aspects of the meal.
What are typical Thanksgiving dishes?
Traditional Thanksgiving food (not to be confused with the food served at the original feast, only some of which is still served today) consists of a roasted turkey, gravy, stuffing (dressing), mashed potatoes, sweet potatoes, green beans, cranberry sauce, and pumpkin or pecan pie. Of course, many variations are common in different parts…
What is the traditional Thanksgiving dinner menu?
Traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes but the First Thanksgiving likely included wildfowl, corn, porridge and venison . Today, the traditional Thanksgiving dinner includes any number of dishes: turkey, stuffing, mashed potatoes, candied yams, cranberry sauce and pumpkin pie.
What are some good Thanksgiving recipes?
Directions In a large bowl, mix the butter, brown sugar, juice and whiskey until blended. Stir in the pears, dried plums and raisins. Cut a 1/2-in. slice off the top of each apple. Place hollowed out apples in a greased 13-in. x 9-in. Bake at 350°, uncovered, for 45-50 minutes or until apples are tender. Remove apples to dessert plates.