Helpful tips

When should you stamp a knife?

When should you stamp a knife?

Hot stamping is typically done during the forging process once you have achieved the desired shape of your knife. Knifemakers and forgers who use a hot-stamp method can often work with a larger stamp size, even with designs with a bolder image.

What is stamped knife?

Stamped knives are a cut out from a flat sheet of metal like a cookie cutter. Since they are not forged, their blades are less hard, durable, and sharp. Stamped knives don’t have real bolsters, which makes them less balanced and lighter.

Is forged better than stamped?

Traditionally, forged knives tended to be harder and therefore had better blade retention than most stamped knives. Here, too, the lines are blurring, but generally speaking, a forged knife is likely to hold an edge somewhat better than a similar stamped knife.

How are stamped knives made?

Stamped blades are made from large, continuous sheets of stainless steel. A machine comes along and stamps out the shape of a knife, similar to a cookie cutter. The handle is then added and the knife is sharpened and polished.

What is the difference between forging and stamping?

Forging is used for parts made from ingots or rolled metal. Stamping. Stamping is a method of pressure working of metals in which the flow of metal is restricted by the surfaces of the recesses and projections of a die. The upper and lower parts of the die form a closed cavity in the shape of the part being made.

Can I use a regular hammer for metal stamping?

In addition to your metal stamps, you’ll need just a couple of basic metal stamping tools: A metal hammer with a flat face; I use a regular hardware-store hammer. A fairly heavy hammer that’s still comfortable for you to use can make your stampings turn out better.

Which metal stamping is best?

Copper is a pure metal that can be stamped into a variety of parts on its own, but it is also useful for its alloys. Copper alloys include versatile metals such as brass, bronze, nickel silver, and more. This versatility makes copper and its alloys some of the best materials for metal stamping.

What is the stamping process?

Stamping — also called pressing — involves placing flat sheet metal, in either coil or blank form, into a stamping press. In the press, a tool and die surface form the metal into the desired shape. Punching, blanking, bending, coining, embossing, and flanging are all stamping techniques used to shape the metal.

Is stamping a type of forging?

Forging is used for parts made from ingots or rolled metal. Stamping. A distinction is made between closed impression die forging and sheet-metal stamping, depending on the form of the forging stock (sheets, rolled metal, and so on), the type of equipment, and the production processes.

What kind of stamp is a knife maker?

A simple name stamp with block letters is sharp face. If your stamp uses a unique font with line thickness variation, the thicker portions of those lines are something other than sharp face. They are bold and do not penetrate as easily. Sharp face is highly common with knife makers and those limited to cold stamping with a hammer.

Can You stamp a knife with a sharp face?

Sharp face is highly common with knife makers and those limited to cold stamping with a hammer. Bold” images are not uncommon and can stamp out fine if you are hot-stamping or using a suitable press.

What kind of stamps do blacksmiths use?

Our custom steel stamps are designed from high carbon tool steel and hardened to assure they will give long life when stamping any annealed (non-hardened) metal. Most are designed to be used with a hammer but we can also design for a press upon request.

How big of a press do I need to stamp annealed steel?

STAMPING ANNEALED STEEL WITH A PRESS: Most logo stamps up to 5/8″ can be managed with 2-5 ton capability. Stamps up to 1.0″ may require 5-15 tons depending on degree of image boldness. It is not uncommon for us to make much larger stamps for use on annealed steel for those with 30-50 ton presses.