How do you keep a key lime pie from weeping?
More Tips to Stop Meringue from Weeping
- Make meringue pie on dry, low-humidity days.
- Don’t overbake your meringue!
- Undissolved sugar in the egg whites can also cause weeping.
- Always prepare the meringue before preparing the pie filling so it’s ready to spread while the filling is still hot.
What is the difference between key lime pie and lemon meringue pie?
Lemon meringue pie is often made with lemon pudding or custard. Next, the entire dessert is baked in the oven until the meringue is slightly browned. Key Lime Pie. The best key lime pie ingredients are lime juice, egg yolks, and sweetened condensed milk (or a variation of this).
Can you substitute regular limes for Key limes in key lime pie?
If you can find good, fresh Key limes, by all means use them. But I’ve found that regular limes (also known as Tahiti or Persian limes) make just as good a pie. Whatever you do, avoid bottled Key lime juice; the processing changes the flavor significantly.
What is it called key lime pie?
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice.
How do you keep a meringue pie from weeping?
How to Keep a Meringue Pie from Weeping
- Choose a dry day. Humid or wet weather can cause the sugar in the meringue to absorb extra moisture in the air and turns sticky, or form small syrupy beads.
- Try a Swiss or Italian meringue.
- Make sure the pie filling is hot.
- If all else fails, use a paper towel.
Why is my key lime pie weeping?
Serve the pie warm, or let it cool before serving. You can place the pie in the refrigerator if you need to store it overnight. The only problem is that sometimes the meringue will “weep” or form a thick syrup type substance on top. It’s best if you eat the pie not long after it’s baked or cooled.
How does lemon pie taste like?
The lemon filling is smooth and creamy. It packs a real punch with the tart lemon flavor but has enough sugar to leave a sweet taste resonating in your mouth. The meringue topping is light and fluffy. It melts in your mouth.
What is a substitute for Key lime?
lemon juice
(Some residents of the Florida Keys and true Key lime pie aficionados will only use Key limes from the Keys.) If you can’t find them anywhere, however, you can substitute a combination of regular fresh lime juice and fresh lemon juice in equal proportions.
Is Key lime pie bad for you?
They say Key lime pie is unsafe, hazardous to your health. They say if you are pregnant, too old, too young or have a disease that affects the immune system, you have to give up Key lime pie or change the way you’ve been making it — and the way your mama and grandma have made it ever since anyone can remember.
Why is key lime pie so good?
With it’s tartness and sweetness combined in a creamy pie, it is a delightful taste sensation. What makes this fruit so special? While you probably wouldn’t want to eat Key Limes alone with their extreme tartness, the Key Lime makes a great addition to desserts, specifically, the Key Lime Pie.
Why is key lime pie so popular in Key West?
It’s generally accepted common knowledge that the Key lime pie was invented in Key West, Florida, where the key limes needed to achieve its signature tart taste grow in abundance.
Should I refrigerate a lemon meringue pie?
Lemon meringue pie needs to be chilled before you can serve it, which is why it is important that you place the pie in the fridge without covering it. On a humid day, the meringue will begin to produce water after you remove it from the fridge.
How do you make homemade key lime pie?
Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Top with whipped topping and garnish with lime slices if desired. See how to make a quick-and-easy, award-winning key lime pie.
Does Key lime pie go bad?
Most key lime pies remain edible for long after one month in the freezer, particularly if you enjoy the pie frozen instead of defrosting it in your fridge. The crust will probably go bad faster than the pie filling, which isn’t a problem if you ignore the crust and scoop out the insides instead.
Do I put Key lime pie in the refrigerator?
Key lime pie should be refrigerated. You can keep it out to serve for about an hour, but be sure to cover and chill after serving. It’ll keep in the refrigerator for three days.
How many key limes for Key lime pie?
A Key Lime Pie is made with Key Limes. Key Limes are instantly recognizable as they are so much smaller than a regular Persian lime . In fact, it takes about 20-25 Key Limes to get 1/2 cup (120 ml/grams) of Key Lime juice. Whereas you need only 4-5 Persian limes to get the same amount of juice.