What is a menu hospitality?
A Menu is a list of dishes in hotels that are available for sale in a food service outlet or that can be served at a meal. There are various types of menus are available in the hotel industry, it depends upon all managerial and operational activities of the food and beverage operations.
What does hospitality catering mean?
The word ‘hospitality’ encompasses all aspects of the hotel and catering industry. It is a relatively modern word, meaning the friendly and generous treatment of guests and strangers. The word ‘catering’ refers to offering facilities to people, especially the provision of food.
What is a hospitality and catering chain?
Hospitality Chains mean that the company has many establishments in a variety of places. This can be: To show you understand the Hospitality and Catering industry you would need to show that you have understood the advantages and disadvantages of being part of a chain.
What is hospitality and catering GCSE?
Hospitality establishments provide accommodation, food and/or drink. Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. The main sectors of the hospitality industry are: Accommodation. Food and drink.
What are the 4 types of menus?
The five types of menus most commonly used are a la carte menus, static menus, du jour menus, cycle menus, and fixed menus.
Is hospitality and catering an easy GCSE?
This aspect of GCSE Catering comes as a surprise to most students, and is possibly the hardest part of the subject. You only get one chance to get it right, and it takes a lot of planning.
Does catering come under hospitality?
Hospitality sectors The commercial and catering services sector. The commercial sector includes those parts of the industry where the sale of food and drink and/or providing accommodation is the main purpose.